xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxs   The future is now — cannabis enthusiasts and foodies alike are spouting universal praise for L.A.’s newest culinary advancement, Lowell Farms: A Cannabis Cafe. Lowell Farms opened its doors for the first time last week, and L.A. has never seen anything like it. Lowell Farms is America’s first completely legal cannabis cafe, allowing consumption indoors and on their patio, while offering cannabis products like edibles, flower and concentrates, as well as delectable entrees and snacks, all of which (cannabis products included) are farm-to-table.“We took limited reservations and were able to seat around 650 guests,” said Lowell’s executive chef Andrea Drummer, in reference to their stellar opening day. “It was an incredible experience and a historic moment that we’ll never forget”
You might know chef Drummer from her features in Vogue, Forbes and Marie Claire, or from her multiple Netflix appearances on shows like Chelsea Does and Cooking On High. Chef Drummer also spent years crafting private THC- and CBD-infused meals for cannabis enthusiasts like Wiz Khalifa and Chelsea Handler, but now she is ready to serve L.A. residents at large.“The entire country is ready for a cannabis cafe. The support, feedback and turnout speaks volumes,” Drummer told L.A. Weekly.When seated at Lowell Farms, you are introduced to two separate servers, your food server and your “Flower Host,” who is in charge of any and all cannabis related inquiries. You are also given two menus, a small/petite multi-page cannabis menu complete with flower, concentrate, and edible options, and a food and drink menu, curated by chef Drummer.“The menu is inspired by seasonal offerings from local farms, cannabis consumption and personal food memory,” Drummer said.  “Notably, there are a great number of fresh items that we thoughtfully source, as well as comfort foods and menu items reflective of growing up in my south Florida community.”Lowell Farm’s staff is not only culinarily sound, but also extremely educated in areas of cannabis… read the rest at LA Weekly.